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Beacon Brewers

Beacon Brewers is for the Hudson Valley’s finest homebrewers in the area as well as those who are aspiring to learn the art of homebrewing. Let’s get together to talk beer, taste beer, critique and share one of the oldest crafts in the world!

Location: Beacon
Members: 56
Latest Activity: Nov 2, 2015

Discussions

Hard Cider Making 1 Reply

Started by Nicholas Dedring. Last reply by Nate Anderson Sep 26, 2011.

Making Mead 13 Replies

Started by Ross Thompson. Last reply by Ross Thompson Sep 12, 2011.

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Comment by Dan Fainstein on April 25, 2011 at 10:41pm
I think I'll be there (if the event is still on), and I should be able to provide a ride back to Beacon if anyone is stopping there to break up their commute by train from the city.
Comment by Barry on April 25, 2011 at 5:34pm
So ... is it on for Birdsall House 7:30 tomorrow, April 26th? They'll be tapping a bunch of beers from Stone so I think I'll be their either way.
Comment by Erica Bacon on April 8, 2011 at 9:57am

APRIL BEACON BREWERS MEETING!

When: April 26th @ 7:30 pm

Where: TBD (How do we feel about Birdsall House?)

Mark it in your calendars.... Beacon Brewers is back in action!

 

Comment by Liam Goodman on March 24, 2011 at 11:50am

Gonna be serving up my Ides of March IPA this Saturday night at 20/twenty, the Beacon Open Studios fundraiser. In addition to the beer/wine/punch there will be some great artworks that could be yours for $20 bucks! Hope to see some of the beacon brewers there. Here is the link:

http://www.beaconopenstudios.org/index.php?/root/20twenty/

Comment by Dan Crissman on March 1, 2011 at 4:23pm
OK, should be there around 8 if not before. See you there.
Comment by Barry on March 1, 2011 at 3:25pm
Dan - We'll be there around 7:30. Hope you can make it!
Comment by John Giunta on March 1, 2011 at 9:48am
Yes, it is tonight (march 1st).  Barry, I'll give you a call later today.
Comment by Tim Reinke on March 1, 2011 at 8:16am

I'll be bartending tonight, so please say hello.  We'll also have some special wood smoked charcuterie offerings to pair with the beer:  house-smoked duck prosciutto, house-smoked bacon lardon & pork liver sausage. Birdsall House.

 

 

Comment by Dan Crissman on March 1, 2011 at 6:59am
I'd be up for this too, though I'd likely have to meet you guys there a bit late.
Comment by Barry on February 28, 2011 at 11:01pm
I'm interested John. It's Tuesday March 1st right?
 

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