Beacon Citizen Network (BCN): a place for neighbors to get the word out, be heard and stay informed in all matters concerning Beacon, NY.



Anyone have any suggestions for making hard cider?  Figuring this is the time of year to lay a batch in, wanted to get local from a cider mill, needed to be sure the stuff is preservative free before starting.


Any additional input much appreciated.


I brew currently, and have a spare carboy to play with, since I'm doing no-secondary on everything these days.


Look forward to meeting some/sundry of you all when possible.

Photo is of the most recently bottled batch from our basement :)  French farmhouse ale.

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