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Anyone have any suggestions for making hard cider?  Figuring this is the time of year to lay a batch in, wanted to get local from a cider mill, needed to be sure the stuff is preservative free before starting.

 

Any additional input much appreciated.

 

I brew currently, and have a spare carboy to play with, since I'm doing no-secondary on everything these days.

 

Look forward to meeting some/sundry of you all when possible.


Photo is of the most recently bottled batch from our basement :)  French farmhouse ale.

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