Time: October 6, 2012 from 11am to 1pm
Location: Mountain Restaurant Supply Store
Street: 12 Windsor Highway, Route 32
City/Town: New Windsor, NY 12533
Website or Map: http://www.homecookingny.com/…
Event Type: cooking, class, butchering, workshop, pig, pork
Organized By: Jennifer Clair / Home Cooking New York
Latest Activity: Oct 5, 2012
Pig Workshop: "The Whole Hog"
$30 per person
Seating is limited, so please sign up early!
Learn everything there is to know about breaking down and cooking a pig, from head to tail.
For this workshop, we will have the great fortune of a local, fresh pig on our hands, courtesy of Tim Heuer of Common Ground Farm in Wappingers. We will break down the pig right before your eyes, so you can see how a pig is portioned into its delightful parts and where every cut comes from.
Mark Elia, butchering instructor at the Culinary Institute of America will be on hand to show us exactly how it’s done. After the demonstration, we will cook up a few of the tender cuts to inspire you to take your newfound knowledge back to the kitchen.