Love pickled veggies? Want to learn how to make ‘em?
Get your ticket today, and receive an assortment of Fishkill Farms winter veggies; plus a jar, salt, and walk-through of the preparation process--led by Derek Dellinger, local author of “The Fermented Man” (pub. date 2016)
Please note: The cost is "per jar," not "per person," so only buy tickets for as many (16oz, pint size) jars as you might want!
PLEASE BRING: Your own sharp knife, and your own cutting board!