Basic Cooking Techniques
After you’ve tackled these fundamental cooking techniques, there is no limit to the variation of meals you can make. This class is designed for beginners.
Knife Skills (everything you need to know from dicing to sharpening)
Browning Meats and Making Pan Sauces (steak with red wine sauce)
Cooking Grains (lemon-herb rice pilaf)
Roasting Root Vegetables (roasted purple potatoes, winter squash, and fennel)
Cooking Leafy Greens (Swiss chard with currants and lemon)